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A Must-try Recipe Miso Hot Pot Soup Base Recipe

A Must-Try Recipe Miso Hot Pot Soup Base Recipe
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Serving : 4
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Prepare the ingredients before making A Must-Try Recipe Miso Hot Pot Soup Base in your home. Then, follow these steps below to serve A Must-Try Recipe Miso Hot Pot Soup Base for your family or friends.

Ingredients: A Must-Try Recipe Miso Hot Pot Soup Base

  • Hot pot ingredients of your choice
  • 1000 ml ☆Water
  • 4 tsp ☆Dashi stock granules
  • 1/2 cup ○Cooking sake
  • 4 tbsp ○Miso
  • 2 tbsp ○Sesame paste
  • 3 tsp ○ Chinese soup stock
  • 2 tbsp ○Soy sauce
  • 1 tbsp ○Sesame oil
  • 3 clove ○Grated garlic
  • 1 piece ○Grated ginger
  • 1 ○Ra-yu or doubanjiang

How to Make A Must-Try Recipe Miso Hot Pot Soup Base

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make A Must-Try Recipe Miso Hot Pot Soup Base in your home by yourself.

    Step 1
  • Bring the ☆ ingredients to a boil in a hot pot.
  • Step 2
  • While bringing the broth to a boil, combine the ○ ingredients in a (deep) bowl. By the way, I used 3 tablespoons of white miso and 1 tablespoon of red miso this time.
  • Step 3
  • Once the broth comes to a boil, scoop up 2 ladles of it and mix well into the bowl from step 2, in order to make the flavoring ingredients easier to dissolve.
  • Step 4
  • Add the flavoring ingredients from step 3 into the hot pot from step 1. The hot pot soup base is done.
  • Step 5
  • Serve with any hot pot ingredients of your choice. My recommendations are cabbage, napa cabbage, Chinese chives, leek, gyoza dumplings, kimchi, pork, and mushrooms. White rice goes well too.
  • Step 6
  • This is more risotto-like than a rice porridge. I added cooked rice, cheese, kimchi, and scallions. It's very yummy.
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