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A Nice Tomato And Vegetable Egg Soup Recipe

A Nice Tomato and Vegetable Egg Soup Recipe
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Serving : 3
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Prepare the ingredients before making A Nice Tomato and Vegetable Egg Soup in your home. Then, follow these steps below to serve A Nice Tomato and Vegetable Egg Soup for your family or friends.

Ingredients: A Nice Tomato and Vegetable Egg Soup

  • 800 ml Chicken broth
  • 8 Cherry tomatoes (hulled)
  • 100 grams Bean sprouts
  • 1/3 Carrots (shredded)
  • 1 clove Garlic (remove the sprout)
  • 1 piece Ginger (peeled)
  • 1 Takanotsume
  • 2 Beaten eggs
  • [Seasonings]
  • 1 tbsp Usukuchi soy sauce (or soy sauce)
  • 1 tbsp Mirin
  • 1 Salt (adjust as needed)
  • [To finish]
  • 1 tbsp Katakuriko slurry
  • 1 pinch Black pepper

How to Make A Nice Tomato and Vegetable Egg Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make A Nice Tomato and Vegetable Egg Soup in your home by yourself.

    Step 1
  • Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil.
  • Step 2
  • When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.
  • Step 3
  • Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.
  • Step 4
  • Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.
  • Step 5
  • Serve it onto a bowl, sprinkle on black pepper and you're finished.
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