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A Nostalgic Lunch Menu [curry Stew] Recipe

A Nostalgic Lunch Menu [Curry Stew] Recipe
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Serving : 2
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Prepare the ingredients before making A Nostalgic Lunch Menu [Curry Stew] in your home. Then, follow these steps below to serve A Nostalgic Lunch Menu [Curry Stew] for your family or friends.

Ingredients: A Nostalgic Lunch Menu [Curry Stew]

  • Ingredients for the curry
  • 250 grams Chicken
  • 100 grams Carrot
  • 250 grams Onion
  • 150 grams Potatoes
  • 1 packet Shimeji mushrooms
  • 1 Vegetable oil for stir frying
  • Fo béchamel sauce with curry powder
  • 1 1/2 tbsp Curry powder
  • 2 tbsp Flour
  • 200 ml Water
  • 2 Soup stock cubes
  • 1 ~1 1/2 teaspoons Sugar
  • 20 grams Butter
  • 1 small clove Garlic (grated)
  • 300 ml Milk
  • 1 Salt
  • 1 Pepper

How to Make A Nostalgic Lunch Menu [Curry Stew]

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A Nostalgic Lunch Menu [Curry Stew] in your home by yourself.

    Step 1
  • Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps.
  • Step 2
  • Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft.
  • Step 3
  • Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent.
  • Step 4
  • Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps.
  • Step 5
  • Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar.
  • Step 6
  • After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces.
  • Step 7
  • Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn.
  • Step 8
  • Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done.
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