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A Petite Bite Mont Blanc Recipe

A Petite Bite Mont Blanc Recipe
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Prepare the ingredients before making A Petite Bite Mont Blanc in your home. Then, follow these steps below to serve A Petite Bite Mont Blanc for your family or friends.

Ingredients: A Petite Bite Mont Blanc

  • Marron cream:
  • 100 grams Boiled chestnuts
  • 70 to 100 ml ☆ Heavy cream (vegetable based whipped cream is OK)
  • 1 tbsp ☆Sugar
  • Cookie dough
  • 90 grams ★Cake flour
  • 30 grams ★Rice flour
  • 1/4 tsp ★Baking powder
  • 2 tbsp ★Almond flour
  • 60 grams Butter
  • 60 grams Granulated sugar
  • 1 pinch Salt
  • 1 Egg (whole egg), medium
  • 1 Boiled chestnuts (for decoration)

How to Make A Petite Bite Mont Blanc

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make A Petite Bite Mont Blanc in your home by yourself.

    Step 1
  • Sift the ★ ingredients and place in a bowl. Add the refrigerated butter that has been cut into 1 cm cubes, granulated sugar and salt in a bowl.
  • Step 2
  • Mix with a dough scraper like you are cutting it. Be careful not to knead. Mix like cutting it until it becomes crumbly like the picture.
  • Step 3
  • Make a well in the middle and drop a beaten egg in.
  • Step 4
  • Cover the egg with the flour, working from the outer edges, and mix.
  • Step 5
  • Mix everything well and form it into a smooth clump. Divide into two portions so it'll be easier to work.
  • Step 6
  • Roll out on a sheet of plastic wrap flatly 5 mm thick and chill in the refrigerator for about 1 hour.
  • Step 7
  • Take the cookie dough out of the refrigerator and cut out into shapes. Line on a baking sheet without overlapping each other. Bake in a 170°C preheated oven for 16 to 18 minutes.
  • Step 8
  • When they're baked, transfer to a rack to cool completely.
  • Step 9
  • Mix the ☆ ingredients together and whip the cream until soft peaks form. Mix the whipped cream with chestnut paste. The right amount to mix would be both having the same amount of volume.
  • Step 10
  • Mix until smooth.
  • Step 11
  • Put the cream in a pastry bag with a nozzle attached. I used a star shape nozzle, which I had at home. Use any kind you like to make it.
  • Step 12
  • Squeeze the cream on the cookie from the middle to the outside, then from the outside to the middle like you are drawing a letter. Place the boiled chestnut for decoration on top.
  • Step 13
  • Enjoy the Delicious Chestnut as is Boiled Chestnuts.
  • Step 14
  • Made with Boiled Chestnuts Chestnut Paste.
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