Nogluten Recipes

A Petite Bite Mont Blanc Recipe

A Petite Bite Mont Blanc Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making A Petite Bite Mont Blanc in your home. Then, follow these steps below to serve A Petite Bite Mont Blanc for your family or friends.

Ingredients: A Petite Bite Mont Blanc

  • Marron cream:
  • 100 grams Boiled chestnuts
  • 70 to 100 ml ☆ Heavy cream (vegetable based whipped cream is OK)
  • 1 tbsp ☆Sugar
  • Cookie dough
  • 90 grams ★Cake flour
  • 30 grams ★Rice flour
  • 1/4 tsp ★Baking powder
  • 2 tbsp ★Almond flour
  • 60 grams Butter
  • 60 grams Granulated sugar
  • 1 pinch Salt
  • 1 Egg (whole egg), medium
  • 1 Boiled chestnuts (for decoration)

How to Make A Petite Bite Mont Blanc

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make A Petite Bite Mont Blanc in your home by yourself.

    Step 1
  • Sift the ★ ingredients and place in a bowl. Add the refrigerated butter that has been cut into 1 cm cubes, granulated sugar and salt in a bowl.
  • Step 2
  • Mix with a dough scraper like you are cutting it. Be careful not to knead. Mix like cutting it until it becomes crumbly like the picture.
  • Step 3
  • Make a well in the middle and drop a beaten egg in.
  • Step 4
  • Cover the egg with the flour, working from the outer edges, and mix.
  • Step 5
  • Mix everything well and form it into a smooth clump. Divide into two portions so it'll be easier to work.
  • Step 6
  • Roll out on a sheet of plastic wrap flatly 5 mm thick and chill in the refrigerator for about 1 hour.
  • Step 7
  • Take the cookie dough out of the refrigerator and cut out into shapes. Line on a baking sheet without overlapping each other. Bake in a 170°C preheated oven for 16 to 18 minutes.
  • Step 8
  • When they're baked, transfer to a rack to cool completely.
  • Step 9
  • Mix the ☆ ingredients together and whip the cream until soft peaks form. Mix the whipped cream with chestnut paste. The right amount to mix would be both having the same amount of volume.
  • Step 10
  • Mix until smooth.
  • Step 11
  • Put the cream in a pastry bag with a nozzle attached. I used a star shape nozzle, which I had at home. Use any kind you like to make it.
  • Step 12
  • Squeeze the cream on the cookie from the middle to the outside, then from the outside to the middle like you are drawing a letter. Place the boiled chestnut for decoration on top.
  • Step 13
  • Enjoy the Delicious Chestnut as is Boiled Chestnuts.
  • Step 14
  • Made with Boiled Chestnuts Chestnut Paste.
A Petite Bite Mont Blanc Reviews

Add your opinion about A Petite Bite Mont Blanc Recipe above or tell your story when cooking A Petite Bite Mont Blanc in your home.

Recipe Related to A Petite Bite Mont Blanc
Jamie Olivers Smokin' Chicken Chowder Jamie Olivers Smokin' Chicken Chowder
Posted at : December 27, 2016, 7:14 pm
Posted by : heidi.clacy
Cooking Time : 45 minutes
Serving : 6
Chicken Enchilada Filling Chicken Enchilada Filling
Posted at : December 27, 2016, 4:04 pm
Posted by : Pastazia
Cooking Time : 45 minutes
Serving : 14
Chikuwa with Japanese Mustard and Soy Sauce Chikuwa with Japanese Mustard and Soy Sauce
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 1
Banana, pear and strawberry milkshake Banana, pear and strawberry milkshake
Posted at : December 27, 2016, 7:26 pm
Posted by : swethalin
Cooking Time : 20 minutes
Serving : 1
Ultimate Seafood Gumbo Ultimate Seafood Gumbo
Posted at : December 27, 2016, 6:36 pm
Posted by : tbone.steak81
Cooking Time : 240 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z