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A Pro-level Cheesecake That's So Good I Want To Keep It A Secret Recipe

A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret Recipe
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Prepare the ingredients before making A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret in your home. Then, follow these steps below to serve A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret for your family or friends.

Ingredients: A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret

  • 200 grams Cream cheese
  • 80 grams Granulated sugar
  • 2 Eggs
  • 3 tbsp White flour
  • 200 ml Heavy cream
  • 2 tbsp Lemon juice
  • 1 Butter, as needed (to grease the mold)

How to Make A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret in your home by yourself.

    Step 1
  • Mix the cream cheese (returned to room temperature) in a bowl well with a rubber spatula or similar until smooth.
  • Step 2
  • Add the sugar, and mix to blend evenly.
  • Step 3
  • Add the eggs one by one, and beat with a whisk.
  • Step 4
  • Add the flour and mix.
  • Step 5
  • Add the heavy cream all at once, and mix.
  • Step 6
  • Finally, add in the lemon juice and mix.
  • Step 7
  • Pour into a buttered heatproof dish. Bake in an oven preheated to 160°C for 50 minutes~1 hour. Done!
  • Step 8
  • Shown here is a cake made with double the ingredients in a 21 cm sponge cake mold! I added a crust base to this one. The results were rich and dense!
  • Step 9
  • How to make the cookie crust: Use 150 g of cookies and 70 g of butter; mix with the crumbled cookies and melted butter.
  • Step 10
  • (Crust directions continued:) Spread the crumb mixture into the mold with a rubber spatula, and even it out. Chill until set.
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