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A Quick Side Dish! Stewed Fried Tofu And Mizuna Recipe

A Quick Side Dish! Stewed Fried Tofu and Mizuna Recipe
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Prepare the ingredients before making A Quick Side Dish! Stewed Fried Tofu and Mizuna in your home. Then, follow these steps below to serve A Quick Side Dish! Stewed Fried Tofu and Mizuna for your family or friends.

Ingredients: A Quick Side Dish! Stewed Fried Tofu and Mizuna

  • 1 large Aburaage
  • 1/2 packet Mizuna
  • 2 tbsp Water
  • 1 tbsp Sake
  • 1 tsp Dashi stock granules
  • 1 Soy sauce

How to Make A Quick Side Dish! Stewed Fried Tofu and Mizuna

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make A Quick Side Dish! Stewed Fried Tofu and Mizuna in your home by yourself.

    Step 1
  • Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips.
  • Step 2
  • Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!
  • Step 3
  • Once the aburaage has browned a little, add the mizuna and mix it in.
  • Step 4
  • Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished.
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