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A Quick Way To Degrit Manila Clams Recipe

A Quick Way to Degrit Manila Clams Recipe
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Prepare the ingredients before making A Quick Way to Degrit Manila Clams in your home. Then, follow these steps below to serve A Quick Way to Degrit Manila Clams for your family or friends.

Ingredients: A Quick Way to Degrit Manila Clams

  • 1 packages Manila clams
  • 1 enough to cover the manila clams 50℃ hot water

How to Make A Quick Way to Degrit Manila Clams

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make A Quick Way to Degrit Manila Clams in your home by yourself.

    Step 1
  • Put the Manila clams in a bowl, and immerse them in hot water heated to 50℃. The clams will immediately come out of their shells.
  • Step 2
  • Rub the clams together in the hot water, then after 5 minutes, they should be finished de-gritting (the water will become cloudy, and the sand will come out).
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