Nogluten Recipes

A Regional Speciality From Saga Prefecture: Sicilian Rice Recipe

A Regional Speciality from Saga Prefecture: Sicilian Rice Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making A Regional Speciality from Saga Prefecture: Sicilian Rice in your home. Then, follow these steps below to serve A Regional Speciality from Saga Prefecture: Sicilian Rice for your family or friends.

Ingredients: A Regional Speciality from Saga Prefecture: Sicilian Rice

  • 450 grams Thinly sliced beef
  • 5 to 6 leaves Lettuce
  • 1 pack Daikon radish sprouts
  • 1 Hot cooked white rice
  • 1 pack Cherry tomatoes (optional)
  • 1 Mayonnaise
  • For the sauce (or use readymade yakiniku sauce)
  • 1/2 of an onion worth Grated onion
  • 1 tbsp Sake
  • 2 tbsp Honey
  • 1 tbsp Mirin
  • 3 tbsp Soy sauce
  • 1/2 to 1 teaspoon Grated garlic

How to Make A Regional Speciality from Saga Prefecture: Sicilian Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make A Regional Speciality from Saga Prefecture: Sicilian Rice in your home by yourself.

    Step 1
  • Wash the lettuce leaves, tear them, and dry well. Wash the daikon radish sprouts and cut off the root ends. Cut up the beef into easy to eat pieces.
  • Step 2
  • Combine the sauce ingredients. (Or use your favorite bottle sauce). Spread hot rice on a plate, and top with the lettuce and daikon radish sprouts.
  • Step 3
  • Stir fry the beef. When it changes color, add the combined sauce and stir fry some more.
  • Step 4
  • When the meat is cooked, remove from heat and put on the serving plate prepared in Step 2. Pour the remaining sauce from the pan over the meat, add mayonnaise, and it's done.
  • Step 5
  • User "Jojo-chan" made it with pork!
A Regional Speciality from Saga Prefecture: Sicilian Rice Reviews

Add your opinion about A Regional Speciality from Saga Prefecture: Sicilian Rice Recipe above or tell your story when cooking A Regional Speciality from Saga Prefecture: Sicilian Rice in your home.

Recipe Related to A Regional Speciality from Saga Prefecture: Sicilian Rice
Shrimp and Corn Chowder Shrimp and Corn Chowder
Posted at : December 26, 2016, 8:17 pm
Posted by : Just Boozer
Category : Soup
Cooking Time : 120 minutes
Serving : 10
Soft Scrambled Eggs - Cafe quality Soft Scrambled Eggs - Cafe quality
Posted at : December 26, 2016, 6:54 pm
Posted by : brad.mulley
Cooking Time : 5 minutes
Serving : 1
Candy Cane cake Candy Cane cake
Posted at : December 26, 2016, 9:18 pm
Posted by : breadnnbutter
Breakfast bake Breakfast bake
Posted at : December 26, 2016, 11:50 pm
Posted by : sandi.malone.50
Cooking Time : 30 minutes
Serving : 8
skye's easy lemon drop cookies skye's easy lemon drop cookies
Posted at : December 26, 2016, 6:31 pm
Posted by : His girl skye

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z