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A Regional Speciality From Saga Prefecture: Sicilian Rice Recipe

A Regional Speciality from Saga Prefecture: Sicilian Rice Recipe
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Serving : 6
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Prepare the ingredients before making A Regional Speciality from Saga Prefecture: Sicilian Rice in your home. Then, follow these steps below to serve A Regional Speciality from Saga Prefecture: Sicilian Rice for your family or friends.

Ingredients: A Regional Speciality from Saga Prefecture: Sicilian Rice

  • 450 grams Thinly sliced beef
  • 5 to 6 leaves Lettuce
  • 1 pack Daikon radish sprouts
  • 1 Hot cooked white rice
  • 1 pack Cherry tomatoes (optional)
  • 1 Mayonnaise
  • For the sauce (or use readymade yakiniku sauce)
  • 1/2 of an onion worth Grated onion
  • 1 tbsp Sake
  • 2 tbsp Honey
  • 1 tbsp Mirin
  • 3 tbsp Soy sauce
  • 1/2 to 1 teaspoon Grated garlic

How to Make A Regional Speciality from Saga Prefecture: Sicilian Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make A Regional Speciality from Saga Prefecture: Sicilian Rice in your home by yourself.

    Step 1
  • Wash the lettuce leaves, tear them, and dry well. Wash the daikon radish sprouts and cut off the root ends. Cut up the beef into easy to eat pieces.
  • Step 2
  • Combine the sauce ingredients. (Or use your favorite bottle sauce). Spread hot rice on a plate, and top with the lettuce and daikon radish sprouts.
  • Step 3
  • Stir fry the beef. When it changes color, add the combined sauce and stir fry some more.
  • Step 4
  • When the meat is cooked, remove from heat and put on the serving plate prepared in Step 2. Pour the remaining sauce from the pan over the meat, add mayonnaise, and it's done.
  • Step 5
  • User "Jojo-chan" made it with pork!
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