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A Reproduction Of An Omelet I Had In China Recipe

A Reproduction of an Omelet I had in China Recipe
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Serving : 2
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Prepare the ingredients before making A Reproduction of an Omelet I had in China in your home. Then, follow these steps below to serve A Reproduction of an Omelet I had in China for your family or friends.

Ingredients: A Reproduction of an Omelet I had in China

  • 3 ●Large eggs
  • 1 pinch ●Sichuan pepper powder
  • 1/3 tsp ●Salt
  • 1 tbsp ●Water
  • 4 tbsp Vegetable oil for frying

How to Make A Reproduction of an Omelet I had in China

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make A Reproduction of an Omelet I had in China in your home by yourself.

    Step 1
  • Stir all ● ingredients in a bowl. Mix vigorously until the egg white and egg yolk is fully mixed and forming bubbles.
  • Step 2
  • Splash vegetable oil into a pan over high heat. When it's steaming, pour the egg mixture in the center of the pan.
  • Step 3
  • Turn the heat to medium. Shake the pan and form a plate-sized circle with the egg mixture.
  • Step 4
  • Flip over when golden brown.
  • Step 5
  • Transfer on a plate when the other side is also golden brown.
  • Step 6
  • Note: Add only a modest amount of Sichuan powder, about 2 or 3 small pinches. Don't add too much because the flavor is already strong.
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