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A Rich Cheesecake With Okara And Yogurt Recipe

A Rich Cheesecake with Okara and Yogurt Recipe
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Serving : 1
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Prepare the ingredients before making A Rich Cheesecake with Okara and Yogurt in your home. Then, follow these steps below to serve A Rich Cheesecake with Okara and Yogurt for your family or friends.

Ingredients: A Rich Cheesecake with Okara and Yogurt

  • 200 grams Fresh okara
  • 150 ml Soy milk or milk
  • 2 Eggs
  • 100 ml Yogurt
  • 2 tbsp Lemon juice
  • 2 tbsp Olive oil
  • 5 tbsp Honey
  • 2 pinch Salt
  • 2 tbsp Flour
  • 2 tsp Baking powder
  • 1 as preferred Raisins, etc.

How to Make A Rich Cheesecake with Okara and Yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make A Rich Cheesecake with Okara and Yogurt in your home by yourself.

    Step 1
  • Add ingredients into a bowl in listed order, from top to bottom. Thanks to the okara, the flour doesn't get lumpy even if it's not sifted.
  • Step 2
  • Pour into a loaf pan lined with parchment paper. Bake in 180°C (356°F) preheated oven for about 50 minutes.
  • Step 3
  • Set aside to cool down without removing from the pan. Chill in the fridge before serving. Set aside for 2 more days for a rich and moist result.
  • Step 4
  • This is what the cross-section looks like.
  • Step 5
  • The cake will be richer if you use butter instead of olive oil (but it'll raise the calories).
  • Step 6
  • You could use a regular cake pan.
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