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A School Lunch Flavor- Chicken Simmered With Lemon, Karaage Version Recipe

A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version Recipe
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Serving : 2
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Prepare the ingredients before making A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version in your home. Then, follow these steps below to serve A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version for your family or friends.

Ingredients: A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version

  • 1 Chicken thigh
  • 1 tsp Sake
  • 1 tbsp Cake flour
  • 1 tbsp Katakuriko
  • Combined seasonings:
  • 1 tbsp Soy sauce
  • 1 1/2 tbsp Sugar
  • 1 tbsp Lemon
  • 1 tbsp Water

How to Make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version in your home by yourself.

    Step 1
  • Cut the chicken into bite sized pieces, sprinkle with sake and leave for 10 minutes. Dust with the cake flour and katakuriko, and deep fry in oil. I coat the chicken in flour by putting them in a plastic bag and shaking it.
  • Step 2
  • Put all the seasonings in a container and mix together.
  • Step 3
  • Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy.
  • Step 4
  • When the fried chicken pieces are nice and glossy, it's done. You can eat a mound of vegetables with the sauce on the chicken.
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