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A Simple Cake In A Frying Pan Teddy Bear Cake Recipe

A Simple Cake in a Frying Pan Teddy Bear Cake Recipe
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Prepare the ingredients before making A Simple Cake in a Frying Pan Teddy Bear Cake in your home. Then, follow these steps below to serve A Simple Cake in a Frying Pan Teddy Bear Cake for your family or friends.

Ingredients: A Simple Cake in a Frying Pan Teddy Bear Cake

  • Swiss Roll batter:
  • 2 large Egg
  • 25 grams Sugar
  • 40 grams Cake flour
  • 2 tsp Cocoa
  • Cream filling:
  • 100 ml Heavy cream
  • 8 to 10 grams Sugar
  • 1 and 1/2 teaspoon Cocoa powder
  • 1 Chocolate decorating pen

How to Make A Simple Cake in a Frying Pan Teddy Bear Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make A Simple Cake in a Frying Pan Teddy Bear Cake in your home by yourself.

    Step 1
  • Please refer to "Easy in a Frying Pan Swiss Roll Cake"to make the batter and the cream. This recipe uses the scraps from cutting the sponge into a rectangle.
  • Step 2
  • Using a paring knife, cut the sponge cake scraps into ear-shapes.
  • Step 3
  • Stick two pieces together by using the chocolate decorating pen as glue.
  • Step 4
  • Slice the swiss rolls.
  • Step 5
  • Glue on the ears with the chocolate decorating pen, and draw a face. You can also decorate the ears with any leftover whipped cream - decorate as you wish!
  • Step 6
  • At first, I decorated the cake like this... Hmm. Since it looks nothing like a bear, I revised my methods. It looks so different when the two are positioned side-by-side.
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