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A Simple Microwaved Lunch! Mentaiko And Cream Udon Noodles Recipe

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles Recipe
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Serving : 1
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Prepare the ingredients before making A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles in your home. Then, follow these steps below to serve A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles for your family or friends.

Ingredients: A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

  • 1 portion Frozen udon noodles
  • 7 grams Butter
  • 20 grams Mentaiko
  • 1 cm Garlic (tube type)
  • 50 ml Heavy cream
  • 50 ml Milk
  • 1 Salt and pepper
  • 1 Nori seaweed
  • 2 leaves Shiso leaves
  • 1 Green onions or scallions

How to Make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles in your home by yourself.

    Step 1
  • Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
  • Step 2
  • Add the * ingredient while still hot, and stir well.
  • Step 3
  • Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
  • Step 4
  • Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.
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