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A Simple Snack Made With Leftover Kamaboko Recipe

A Simple Snack Made with Leftover Kamaboko Recipe
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Serving : 2
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Prepare the ingredients before making A Simple Snack Made with Leftover Kamaboko in your home. Then, follow these steps below to serve A Simple Snack Made with Leftover Kamaboko for your family or friends.

Ingredients: A Simple Snack Made with Leftover Kamaboko

  • 1 Kamaboko
  • 1 (Leftover kamaboko)
  • Toppings:
  • 1 Wasabi (optional)
  • 1 Sliced cheese
  • 1 Mayonnaise
  • 1 dash Black toasted sesame seeds
  • 1 dash Bacon
  • 1 dash Coarsely ground black pepper
  • 1 dash Parsley

How to Make A Simple Snack Made with Leftover Kamaboko

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make A Simple Snack Made with Leftover Kamaboko in your home by yourself.

    Step 1
  • This is kamaboko that has been sliced into about 1-1.5 cm thin. You might be able to slice it thinner with a peeler and use the pieces in a salad...
  • Step 2
  • Remove from the board and cut into squares. I used this sort of kamaboko to make the roses this time. I am making two pieces this time, but you can make 3-4 with 1 stick.
  • Step 3
  • Use the thin peelings to make a salad or flower petals.
  • Step 4
  • Coat Step 2 with wasabi if you like, and place a slice of cheese that is cut one size smaller than the kamaboko.
  • Step 5
  • In this one I squeezed some mayonnaise onto the wasabi, squeezed some mayonnaise onto the side not spread with sesame, topped with bacon, and sprinkled with ground black pepper.
  • Step 6
  • *Feel free to top it with whatever you like.
  • Step 7
  • Cover a baking sheet with aluminum foil or lightly coat in oil, line up Step 5, and bake until golden brown in a toaster oven or similar.
  • Step 8
  • Transfer to a serving platter, and it is done. It has turned out to be a square-shaped dish with cute pink edges.
  • Step 9
  • Here is the recipe for "Kamaboko Flowers Made with a Peeler". These are simple roses made by thinly slicing kamaboko with a peeler.
  • Step 10
  • This is the recipe for "Kamaboko Rose Rice Balls".
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