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A Single Serving Okonomiyaki With Just Cabbage Recipe

A Single Serving Okonomiyaki with Just Cabbage Recipe
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Serving : 1
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Prepare the ingredients before making A Single Serving Okonomiyaki with Just Cabbage in your home. Then, follow these steps below to serve A Single Serving Okonomiyaki with Just Cabbage for your family or friends.

Ingredients: A Single Serving Okonomiyaki with Just Cabbage

  • 1/8 Cabbage
  • 1 Egg
  • 3 tbsp Plain white flour
  • 1/2 of a pack The contents of a dashi stock tea bag (contains bonito flakes, dried sardine powder etc.)
  • 30 ml Water
  • 1 tbsp Oil

How to Make A Single Serving Okonomiyaki with Just Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make A Single Serving Okonomiyaki with Just Cabbage in your home by yourself.

    Step 1
  • Chop up the cabbage into about 7 mm square pieces, or shred it finely.
  • Step 2
  • Pout the egg, flour, the contents of the dashi stock pack into a bowl and mix together. Add the water and mix some more.
  • Step 3
  • Add the chopped cabbage and mix again.
  • Step 4
  • Heat some oil (about 1 tablespoon) in a frying pan and cook the pancake with a lid on over medium heat for about 4 minutes.
  • Step 5
  • Turn the pancake over. If you find this difficult, slide the pancake onto the lid of the frying pan and turn over. Easy!
  • Step 6
  • Cook on the other side for 3 to 4 minutes over medium heat. No need to put the lid back on here.
  • Step 7
  • Finished! Try this with ponzu sauce instead of the usual okonomiyaki sauce. It will be quite light.
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