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A Slightly Grown-up Rum Raisin Cream Cheese Tart Recipe

A Slightly Grown-Up Rum Raisin Cream Cheese Tart Recipe
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Serving : 1
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Prepare the ingredients before making A Slightly Grown-Up Rum Raisin Cream Cheese Tart in your home. Then, follow these steps below to serve A Slightly Grown-Up Rum Raisin Cream Cheese Tart for your family or friends.

Ingredients: A Slightly Grown-Up Rum Raisin Cream Cheese Tart

  • Pastry crust:
  • 100 grams A. Cake flour
  • 20 grams A. Almond flour
  • 60 grams Butter
  • 25 grams Sugar
  • 1 Egg yolk
  • Almond cream:
  • 60 grams Unsalted butter
  • 50 grams Sugar
  • 1 Egg
  • 60 grams Almond flour
  • 30 grams Raisins soaked in rum
  • 1 tbsp Rum
  • Cheese cream:
  • 80 grams Cream cheese
  • 120 grams Heavy cream
  • 20 grams Sugar
  • 1 tbsp Rum

How to Make A Slightly Grown-Up Rum Raisin Cream Cheese Tart

If you have prepared the ingredients needed, now time to start cooking. There are 28 steps you must follow to make A Slightly Grown-Up Rum Raisin Cream Cheese Tart in your home by yourself.

    Step 1
  • Make the pastry dough: Cream the room-temperature butter and sugar together.
  • Step 2
  • Add the egg yolk and mix in.
  • Step 3
  • Add the sifted A ingredients.
  • Step 4
  • Mix them in (pressing down on the mixture).
  • Step 5
  • Wrap the dough in plastic wrap, and leave to set in the refrigerator for at least an hour.
  • Step 6
  • Sandwich the dough between two sheets of plastic wrap, and roll it out with a rolling pin evenly until it's larger than the tart pan.
  • Step 7
  • Press the dough into the pan very very well so there's no air trapped underneath. Press in the sides too.
  • Step 8
  • Roll the rolling pin over the pan to remove extra dough.
  • Step 9
  • Chill and rest the crust in the pan again in the refrigerator (this is to prevent the crust from shrinking when it's baked).
  • Step 10
  • Make the almond cream: Cream the room temperature butter and sugar together.
  • Step 11
  • Add the egg, and mix again.
  • Step 12
  • Add the sifted almond flour, and mix.
  • Step 13
  • Add the rum soaked raisins and rum, and mix in evenly.
  • Step 14
  • Poke the bottom of the chilled crust several times with a fork.
  • Step 15
  • Spread on the almond cream and level it out.
  • Step 16
  • Bake in a 180°C oven for about 35 minutes. ☆
  • Step 17
  • ※Brush the top with rum (not included in the ingredient list).
  • Step 18
  • Have the cream cheese at room temperature (or you can microwave it quickly to warm it up).
  • Step 19
  • Cream the cream cheese and sugar together very very well.
  • Step 20
  • Start beating it.
  • Step 21
  • Add the rum.
  • Step 22
  • Add the heavy cream little by little, and beat.
  • Step 23
  • The sublime cheese cream is done.
  • Step 24
  • Pipe it out on top of the cooled tart.
  • Step 25
  • When you're done piping the cream, optionally dust with some powdered sugar (not listed in the ingredients).
  • Step 26
  • You can make cookies with the leftover pastry dough and use them to decorate the tart.
  • Step 27
  • You can just sprinkle the top with pistachio nuts.
  • Step 28
  • The rum-flavored cream cheese tart is done!
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