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A Slightly Grown-up Wine Grape Jello Recipe

A Slightly Grown-up Wine Grape Jello Recipe
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Serving : 10
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Prepare the ingredients before making A Slightly Grown-up Wine Grape Jello in your home. Then, follow these steps below to serve A Slightly Grown-up Wine Grape Jello for your family or friends.

Ingredients: A Slightly Grown-up Wine Grape Jello

  • 1000 ml Grape juice (100% juice)
  • 50 to 70 grams Sugar
  • 15 grams Gelatin
  • 200 ml Red wine
  • 1 Grapes (canned are fine)

How to Make A Slightly Grown-up Wine Grape Jello

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A Slightly Grown-up Wine Grape Jello in your home by yourself.

    Step 1
  • Soften the gelatin in 100 ml of water (not listed).
  • Step 2
  • If using fresh grapes, peel. If using canned, drain. Put the grapes in the containers you'll be using for the jello.
  • Step 3
  • Put the sugar in a pan. Adjust the amount of sugar to taste! Put in a little to begin with; you can add more (at Step 6 or so) later!
  • Step 4
  • Add 1/4 to 1/3 of the grape juice to the pan and mix lightly. Heat until it's about 50 °C. Don't let it boil, it should be just hot to the touch.
  • Step 5
  • Add the softened gelatin from Step 1 to the pan, and mix well to dissolve. Turn off the heat and dissolve the gelatin with in residual heat.
  • Step 6
  • Add the rest of the grape juice as well as the red wine.
  • Step 7
  • If serving the jello to children, swap the wine for more juice, or bring the wine to a boil separately to evaporate the alcohol.
  • Step 8
  • Pour the liquid into the prepared containers, and chill until set.
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