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A Small Amount Of White Chocolate Recipe

A Small Amount of White Chocolate Recipe
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Prepare the ingredients before making A Small Amount of White Chocolate in your home. Then, follow these steps below to serve A Small Amount of White Chocolate for your family or friends.

Ingredients: A Small Amount of White Chocolate

  • 25 grams Raw cacao powder
  • 20 grams Cashew butter
  • 10 grams Agave syrup
  • 1 pinch Salt

How to Make A Small Amount of White Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make A Small Amount of White Chocolate in your home by yourself.

    Step 1
  • Place all of the ingredients into a bowl. Heat in a double boiler while stirring constantly with a spatula, until the mixture reaches 42°C.
  • Step 2
  • Remove from the double boiler and stir with a spatula, letting the white chocolate cool gradually.
  • Step 3
  • Once the white chocolate drops to about 25°C, it will thicken, so you can use a spoon to decorate with lines and dots.
  • Step 4
  • Chill in the refrigerator until hardened. Then pour the dark chocolate into the mold and chill in the refrigerator again until hardened.
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