Nogluten Recipes

A Soup For Eating Lots Of Vegetables Recipe

A Soup For Eating Lots Of Vegetables Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making A Soup For Eating Lots Of Vegetables in your home. Then, follow these steps below to serve A Soup For Eating Lots Of Vegetables for your family or friends.

Ingredients: A Soup For Eating Lots Of Vegetables

  • 200 grams Chicken breast meat (or your favorite chicken part)
  • 60 grams Onion
  • 60 grams Spinach
  • 60 grams Green peas
  • 80 grams Carrot
  • 80 grams Celery
  • 80 grams Cabbage
  • 1 Tomato
  • 1200 ml Chicken soup stock
  • 1 Salt and pepper

How to Make A Soup For Eating Lots Of Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A Soup For Eating Lots Of Vegetables in your home by yourself.

    Step 1
  • Cut up the vegetables so that they are all about the same, easy to eat size.
  • Step 2
  • I used some blanched and frozen spinach I had on hand. Use the whole tomato, skin, juice and all.
  • Step 3
  • Cut the chicken into easy to eat pieces. Frozen green peas are fine.
  • Step 4
  • Add the chicken stock to the pot. I used a heavy 22cm diameter pot.
  • Step 5
  • When the chicken stock comes to a boil, add the chicken, skim off the scum, cover with a lid and simmer over low heat for 15 minutes. The savory flavor of the chicken will permeate the soup.
  • Step 6
  • Add all the vegetables except for the spinach and green peas. Skim off any scum if needed, and simmer for 10 to 15 minutes or until the vegetables are as tender as you like.
  • Step 7
  • Add the spinach and green peas, and simmer for another 5 minutes. Season with salt and pepper and it's done.
  • Step 8
  • It's delicious sprinkled with some grated cheese too.
A Soup For Eating Lots Of Vegetables Reviews

Add your opinion about A Soup For Eating Lots Of Vegetables Recipe above or tell your story when cooking A Soup For Eating Lots Of Vegetables in your home.

Recipe Related to A Soup For Eating Lots Of Vegetables
Taisen's cheesy taco and chips casserole Taisen's cheesy taco and chips casserole
Posted at : December 26, 2016, 6:08 pm
Posted by : taisen76
[Egg- and Gluten-Free] Scones [Egg- and Gluten-Free] Scones
Posted at : December 26, 2016, 10:26 pm
Posted by : cookpad.japan
Serving : 8
Nutty Bumps On A Log Nutty Bumps On A Log
Posted at : December 26, 2016, 6:08 pm
Posted by : 1blondie1968
Baked snapper with pepper and onions Baked snapper with pepper and onions
Posted at : December 26, 2016, 7:55 pm
Posted by : Catherine Martin
Cooking Time : 40 minutes
Serving : 6
Pasta Bake Pasta Bake
Posted at : December 26, 2016, 11:08 pm
Posted by : hbogner15
Category : pasta
Cooking Time : 30 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z