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A Special Tamagoyaki With Scallops And Crabsticks Recipe

A Special Tamagoyaki with Scallops and Crabsticks Recipe
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Prepare the ingredients before making A Special Tamagoyaki with Scallops and Crabsticks in your home. Then, follow these steps below to serve A Special Tamagoyaki with Scallops and Crabsticks for your family or friends.

Ingredients: A Special Tamagoyaki with Scallops and Crabsticks

  • 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
  • 5 stick Imitation crab (finely shredded)
  • 1/4 bundle Spinach (cut into about 5cm pieces)
  • 1 tbsp Butter
  • 4 ☆Eggs
  • 1 tsp ☆Chinese soup stock
  • 5 shakes ☆Salt and pepper

How to Make A Special Tamagoyaki with Scallops and Crabsticks

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make A Special Tamagoyaki with Scallops and Crabsticks in your home by yourself.

    Step 1
  • If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
  • Step 2
  • Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.
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