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A Sponge Cake I'm Very Proud Of Recipe

A Sponge Cake I'm Very Proud Of Recipe
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Serving : 6
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Prepare the ingredients before making A Sponge Cake I'm Very Proud Of in your home. Then, follow these steps below to serve A Sponge Cake I'm Very Proud Of for your family or friends.

Ingredients: A Sponge Cake I'm Very Proud Of

  • 2 Eggs
  • 25 grams Sugar
  • 30 grams Cake flour
  • 10 grams Vegetable oil

How to Make A Sponge Cake I'm Very Proud Of

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A Sponge Cake I'm Very Proud Of in your home by yourself.

    Step 1
  • Preparation: Separate the egg yolks and egg whites. Preheat the oven to 180ºC Sift the cake flour Line the cake pan with baking paper.
  • Step 2
  • Put the egg whites in a bowl and beat. Add the sugar and beat with a whisk.
  • Step 3
  • When the mixture is light and fluffy, add the egg yolks. Beat again until fluffy and the batter drips very slowly from the whisk when you lift it up.
  • Step 4
  • Add the sifted cake flour and fold it in lightly. Then add the vegetable oil and combine.
  • Step 5
  • Pour the batter into the cake pan. Drop the pan onto the counter about 3 times from a height of 5 cm to release any air bubbles.
  • Step 6
  • Bake at 180ºC for 25 minutes. If the surface of the cake looks like it's going to burn, cover with aluminum foil.
  • Step 7
  • When done baking, remove the cake from the pan and let it cool on a rack. Cover with cling film to prevent it from drying out .
  • Step 8
  • You can eat the sponge cake as is, or decorate it if you like .
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