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A Sponge Cake With Pancake Mix Recipe

A Sponge Cake with Pancake Mix Recipe
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Serving : 6
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Prepare the ingredients before making A Sponge Cake with Pancake Mix in your home. Then, follow these steps below to serve A Sponge Cake with Pancake Mix for your family or friends.

Ingredients: A Sponge Cake with Pancake Mix

  • 70 grams Pancake mix
  • 40 grams Sugar
  • 2 Eggs
  • 2 tbsp Soy milk
  • 2 tbsp Olive oil
  • 1 few drops Vanilla extract

How to Make A Sponge Cake with Pancake Mix

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make A Sponge Cake with Pancake Mix in your home by yourself.

    Step 1
  • Preheat the oven to 170℃. Place a baking liner in the cake pan.
  • Step 2
  • Combine the eggs and sugar and whip. It's easier to whip them if you use a hand mixer. It will take about 15 minutes with a whisk, 7~8 minutes with a hand mixer.
  • Step 3
  • Whip until the mixture forms a thick ribbon when the whisk is lifted.
  • Step 4
  • When it's very fluffy, add the pancake mix that was shaken in a plastic bag to break up flour lumps, and fold in gently.
  • Step 5
  • When it's mixed in, add the soy milk and mix up from the bottom. Do the same with the olive oil and vanilla extract.
  • Step 6
  • After you have mixed everything, the batter will have lost a lot of its fluffy texture, so it's important to whip really well in Step 3.
  • Step 7
  • Pour the batter into the baking pan. Drop it lightly once to smooth out the surface.
  • Step 8
  • Bake for about 25 minutes at 170℃ while checking from time to time. Cover with aluminum foil when it starts browning midway through.
  • Step 9
  • Insert a skewer and if it comes out clean, it's done. Take out from the oven and let it cool down a little. Peel off the liner and start decorating the cake when it's cooled.
  • Step 10
  • The cake made by a whisk: It became a slightly thin sponge cake that is about 4 cm high and 18 cm diameter.
  • Step 11
  • You can put a lot of decorations on an 18 cm diameter cake.
  • Step 12
  • The sponge was a little thin, but the end product turned out to be a perfect size for kids. It was fluffy and looked great.
  • Step 13
  • For my daughter's birthday in December 2011: I used a 15 cm diameter cake and I couldn't put a lot of decorations, but it was a perfect size for a family of 4~5 people to finish up in one sitting.
  • Step 14
  • Christmas cake in December, 2011: I used a large baking pan, so I doubled the amount of the ingredients. It was a big gorgeous cake and more than enough for 8 adults.
  • Step 15
  • For Hinamatsuri (Girl's Day festival) in March, 2012: Using the same amount of the ingredients but with a pound cake pan. I decorated the cake first, and cut into triangles. It was a perfect size for a family of 4~5 people.
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