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A Springtime Dish: Cabbage And Tuna Stuffed Abura-age Fried Tofu Recipe

A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu Recipe
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Serving : 8
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Prepare the ingredients before making A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu in your home. Then, follow these steps below to serve A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu for your family or friends.

Ingredients: A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

  • 1/3 Cabbage
  • 1 can Canned tuna
  • 4 pieces Aburaage
  • 2 tbsp Mayonnaise
  • 1 Pepper
  • 1 pinch Salt

How to Make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu in your home by yourself.

    Step 1
  • Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
  • Step 2
  • Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
  • Step 3
  • Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
  • Step 4
  • Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.
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