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A Standard! Hamaguri Clam Sake Simmer Recipe

A Standard! Hamaguri Clam Sake Simmer Recipe
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Serving : 2
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Prepare the ingredients before making A Standard! Hamaguri Clam Sake Simmer in your home. Then, follow these steps below to serve A Standard! Hamaguri Clam Sake Simmer for your family or friends.

Ingredients: A Standard! Hamaguri Clam Sake Simmer

  • 1 i used 14 Hamaguri clams
  • 100 ml Sake
  • 1 Sliced leek (as desired)
  • 1/2 tbsp Soy sauce

How to Make A Standard! Hamaguri Clam Sake Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make A Standard! Hamaguri Clam Sake Simmer in your home by yourself.

    Step 1
  • Wash the clams by rubbing the shells together. Be sure to remove de-grit.
  • Step 2
  • Place in a strainer and use a paper towel, etc. to get rid of any moisture. If the clams are still wet, it'll spit once you add to the pan, so be careful.
  • Step 3
  • Warm an oiled frying pan on high heat, then add the clams and the sake. Quickly cover with a lid and reduce to low-medium heat.
  • Step 4
  • Once the clams have opened, remove the lid and pour in the soy sauce. Make sure the clams are taking in the sake and soy sauce.
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