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A Standard Taiwanese Breakfast: Egg Crepe (dan Bing) Recipe

A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) Recipe
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Serving : 2
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Prepare the ingredients before making A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) in your home. Then, follow these steps below to serve A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) for your family or friends.

Ingredients: A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)

  • 50 grams ★ Bread flour
  • 50 grams ★ Cake flour
  • 30 grams ★ Katakuriko
  • 200 ml ★ Water
  • 1/2 tsp ★ Salt
  • 2 stalks Green onions
  • 4 Eggs
  • For the sauce:
  • 1 tbsp Oyster sauce
  • 1 1/2 tbsp Soy sauce
  • 2 tsp Vinegar
  • 1 tbsp Honey
  • 1 tsp Sesame oil
  • 1 Ra-yu

How to Make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) in your home by yourself.

    Step 1
  • Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
  • Step 2
  • To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
  • Step 3
  • Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
  • Step 4
  • Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
  • Step 5
  • Beat the egg and mix in the remaining green onions.
  • Step 6
  • Heat some oil in the skillet and pour in a half portion of the eggs.
  • Step 7
  • Place the crepe from Step 4 onto the egg while it is still half-way cooked.
  • Step 8
  • Turn it over when the egg gets solid.
  • Step 9
  • Cook it for about 30 seconds, then start rolling it up.
  • Step 10
  • Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
  • Step 11
  • Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
  • Step 12
  • It is also delicious if you add any of your own favorite toppings (e.g. cheese, bacon, corn, or tuna.) at Step 8.
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