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A Summertime Sweet From Tohoku: Zunda (edamame) Mochi Recipe

A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi Recipe
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Prepare the ingredients before making A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi in your home. Then, follow these steps below to serve A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi for your family or friends.

Ingredients: A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi

  • 1 bag Edamame
  • 50 grams Castor sugar
  • 1/4 tsp plus Salt
  • 7 to 8 Store-bought sliced mochi cakes (if available)

How to Make A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi in your home by yourself.

    Step 1
  • Boil the edamame in salted water until tender (just go with the same big pinch of salt that you'd use to boil edamame regularly).
  • Step 2
  • Take the edamame out of their pods, and peel the thin skin off the beans. Put the peeled beans in a grinding bowl. (The beans with the pods and skins removed should be about 100 to 130 g.)
  • Step 3
  • Grind the edamame into a smooth paste. It's important not to leave any lumps. Carefully grind the beans for a smooth, creamy paste.
  • Step 4
  • Once the edamame beans are mashed, keep grinding as you would grind sesame seeds until it's as smooth as possible.
  • Step 5
  • Add sugar in several batches, and keep grinding to dissolve.
  • Step 6
  • Add the salt and grind it in. The zunda-an (edamame bean paste) is done.
  • Step 7
  • Cut the mochi cakes in half and put in a heatproof dish. Add enough water to cover the mochi, and microwave until softened.
  • Step 8
  • Drain the mochi well, and serve with the zunda-an.
  • Step 9
  • Store-bought zunda-an has water to make it more creamy. To make yours like the kind you'd find at the store, add a little water that's been boiled and cooled.
  • Step 10
  • The zunda-an is also delicious with shiratama dumplings instead of mochi. You can also use it as a spread on bread, or to fill various sweets. The zunda-an can also be frozen if you want to keep it for longer.
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