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A Sweet Paneer And Milk Dessert: Ras Malai Recipe

A Sweet Paneer and Milk Dessert: Ras Malai Recipe
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Serving : 4
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Prepare the ingredients before making A Sweet Paneer and Milk Dessert: Ras Malai in your home. Then, follow these steps below to serve A Sweet Paneer and Milk Dessert: Ras Malai for your family or friends.

Ingredients: A Sweet Paneer and Milk Dessert: Ras Malai

  • For the paneer balls:
  • 150 grams Paneer (Homemade Indian cheese:
  • Syrup to cook the paneer:
  • 800 ml ★Water
  • 200 ml ★Sugar
  • For the milk sauce:
  • 600 ml ■Milk
  • 1 tbsp ■Sugar
  • 2 pods / or 1/2 teaspoon ■Cardamon
  • Toppings:
  • 1 dash Almonds
  • 1 dash Pistacio nuts, if you have some

How to Make A Sweet Paneer and Milk Dessert: Ras Malai

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make A Sweet Paneer and Milk Dessert: Ras Malai in your home by yourself.

    Step 1
  • Make a batch of paneer cheese (see. Drain well.
  • Step 2
  • Put the paneer on a plate, and knead well using the pads of your thumbs, as if you were kneading bread dough.
  • Step 3
  • After 3 to 5 minutes, the paneer that was all separate before will graduallly come together.
  • Step 4
  • When it has come together nicely, form into a square.
  • Step 5
  • Cut the square into 16 pieces.
  • Step 6
  • Roll each cut piece gently into a ball with your palms. Press down lightly with your thumb to form flat balls.
  • Step 7
  • This is how they look when they're all formed.
  • Step 8
  • Put the ★ water and sugar in a large pan, and bring to a boil to make the sugar syrup. Please adjust the amount of sugar to taste.
  • Step 9
  • When the syrup comes to a boil, add the paneer balls one by one. Cover securely with a lid and simmer over medium heat for about 15 minutes.
  • Step 10
  • The paneer balls will swell up to about twice their original size. At this point they will be sponge-like in texture.
  • Step 11
  • Put the balls and syrup together onto a plate and leave to cool down until you can touch them with your hands.
  • Step 12
  • Combine the ■ milk, cardamon, and sugar and heat slowly over medium heat until it comes to a boil. Stir up from the bottom occasionally so that it doesn't burn.
  • Step 13
  • Take the paneer from step 11 out of the sugar syrup and press lightly with your fingers to extract some of the syrup. Rest on a plate.
  • Step 14
  • Add the lightly squeezed out paneer to the boiled milk from step 12. Let the spongelike paneer absorb the milk.
  • Step 15
  • Simmer for 3 to 4 minutes over medium heat. Stir it up occasionally so the bottom doesn't get burned.
  • Step 16
  • After cooling down the sauce to about room temperature, chill it for 2 hours in the refrigerator. If you are in a hurry, cool the whole pan in ice water.
  • Step 17
  • Put 3 to 5 paneer dumplings per serving on a plate, top with some nuts, and it's done. In Hindi this dish is called Ras malai.
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