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A Sweet Potato Tart Recipe

A Sweet Potato Tart Recipe
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Prepare the ingredients before making A Sweet Potato Tart in your home. Then, follow these steps below to serve A Sweet Potato Tart for your family or friends.

Ingredients: A Sweet Potato Tart

  • 200 grams Sweet potato
  • 4 Gyoza skins
  • 4 Butter cookies
  • 50 ml Water
  • ☆1ーーーーーーーーーー
  • 1 Egg
  • 2 tbsp Heavy cream (or milk)
  • 1 tbsp Honey (or sugar)
  • 1 dash Vanilla Essence (if you have it)
  • ☆2ーーーーーーーーー
  • 1 Egg
  • 2 tbsp Heavy cream (or milk)
  • 1 tbsp Honey (or sugar)

How to Make A Sweet Potato Tart

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A Sweet Potato Tart in your home by yourself.

    Step 1
  • I lined up the ingredients. This time I used cookie crumbs for the tart crust,without using butter. It has a nice texture.
  • Step 2
  • Crush up the butter cookies.
  • Step 3
  • Spread out the gyoza skins into Madeleine cookie molds, put 1 cookie's worth of crumbs into each, mix together the stuff marked ☆1and pour it into the molds.
  • Step 4
  • Bake in the oven at 180℃ for 15 minutes. Covered with aluminum foil on the top and bottom, they takes about 10 minutes in a toaster oven.
  • Step 5
  • Peel the skins from the sweet potatoes, cut them cut whatever way you like, microwave with 50ml of water for 8 minutes, then put into a food processor along with the stuff marked ☆2.
  • Step 6
  • The ingredients listed are for a smaller amount, so balance it out by adding in honey, heavy cream, milk, and soy milk while taste-testing.
  • Step 7
  • Put Step 6 and Step 4 together! Bake in a toaster oven. For about 5-7 minutes. Bake at 250℃ for about 5 minutes if you are using an oven. It is OK once the surface has turned a nice golden brown!
  • Step 8
  • Coat with a bit of egg yolk mixed with some water, bake for 1 minute, and they're done!
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