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A Taste Of Autumn -- Salmon Salad Recipe

A Taste of Autumn -- Salmon Salad Recipe
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Serving : 2
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Prepare the ingredients before making A Taste of Autumn -- Salmon Salad in your home. Then, follow these steps below to serve A Taste of Autumn -- Salmon Salad for your family or friends.

Ingredients: A Taste of Autumn -- Salmon Salad

  • 5 slice Sashimi-grade Salmon
  • 1/4 of one carrot Carrot
  • 1/4 Onion
  • 1/4 lemon Lemon
  • 1 Salad radish
  • 1/8 head Lettuce

How to Make A Taste of Autumn -- Salmon Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make A Taste of Autumn -- Salmon Salad in your home by yourself.

    Step 1
  • Slice the carrot and onion very thinly and soak in water. Slice the lettuce and radish. Cut the lemon in half into semicircles.
  • Step 2
  • Sear each side of the salmon quickly in a frying pan, then plunge into ice water to cool. Pat dry with paper towels.
  • Step 3
  • Diagonally slice the salmon like cutting sashimi. Arrange the lettuce on a plate. Next, place the salmon and lemon, alternating them in a circle on the lettuce. Garish with carrots and onions and drizzle on dressing.
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