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A Taste Of Mom's Cooking: Udon Or Soba With Meat Recipe

A Taste of Mom's Cooking: Udon or Soba with Meat Recipe
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Serving : 4
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Prepare the ingredients before making A Taste of Mom's Cooking: Udon or Soba with Meat in your home. Then, follow these steps below to serve A Taste of Mom's Cooking: Udon or Soba with Meat for your family or friends.

Ingredients: A Taste of Mom's Cooking: Udon or Soba with Meat

  • 1 Burdock root
  • 300 grams Beef (thinly sliced)
  • 1 Vegetable oil
  • 2 tbsp Sake
  • 4 tbsp Sugar
  • 4 tbsp Soy sauce
  • 1 tsp Mirin
  • 4 bundles Udon noodles (or soba noodles)
  • 1 Mentsuyu
  • 1 Green onions or scallions, shichimi (toppings)

How to Make A Taste of Mom's Cooking: Udon or Soba with Meat

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A Taste of Mom's Cooking: Udon or Soba with Meat in your home by yourself.

    Step 1
  • Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
  • Step 2
  • Cut the beef into thin 1 cm strips.
  • Step 3
  • Add vegetable oil to a pot and stir-fry the burdock root.
  • Step 4
  • When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
  • Step 5
  • When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
  • Step 6
  • Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
  • Step 7
  • Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
  • Step 8
  • The beef is also good on top of rice.
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