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A Taste Of Olden Times: Denpun Dango (starch Sweets) Recipe

A Taste of Olden Times: Denpun Dango (Starch Sweets) Recipe
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Serving : 4
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Prepare the ingredients before making A Taste of Olden Times: Denpun Dango (Starch Sweets) in your home. Then, follow these steps below to serve A Taste of Olden Times: Denpun Dango (Starch Sweets) for your family or friends.

Ingredients: A Taste of Olden Times: Denpun Dango (Starch Sweets)

  • 200 grams Katakuriko
  • 2 to 3 tablespoons Sugar
  • 2 tbsp Water
  • 100 to 150 ml Hot water
  • 1/2 bag Cooked and sugared red beans (in your preferred size)

How to Make A Taste of Olden Times: Denpun Dango (Starch Sweets)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make A Taste of Olden Times: Denpun Dango (Starch Sweets) in your home by yourself.

    Step 1
  • In a bowl, combine sugar and katakuriko with water.
  • Step 2
  • Then, add hot water a little at a time. Continue working while adding small amounts of hot water until the mixture has the consistency of pancake batter.
  • Step 3
  • Mix in the beans. Heat oil in a pan and cook. Flip over when transparent in color.
  • Step 4
  • They are finished when transparent and slightly golden brown. Enjoy while hot.
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