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A Taste Of Spain *garcia-style Octopus Recipe

A Taste of Spain *Garcia-Style Octopus Recipe
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Serving : 4
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Prepare the ingredients before making A Taste of Spain *Garcia-Style Octopus in your home. Then, follow these steps below to serve A Taste of Spain *Garcia-Style Octopus for your family or friends.

Ingredients: A Taste of Spain *Garcia-Style Octopus

  • 200 grams Boiled octopus
  • 4 Potatoes (medium)
  • 1 clove Garlic
  • 2 tbsp Olive oil
  • 1/2 tsp - Rock salt
  • 1 dash Pepper
  • 1 tsp Paprika powder
  • 1 Fresh parsley

How to Make A Taste of Spain *Garcia-Style Octopus

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make A Taste of Spain *Garcia-Style Octopus in your home by yourself.

    Step 1
  • Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
  • Step 2
  • Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
  • Step 3
  • Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
  • Step 4
  • After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
  • Step 5
  • Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.
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