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A Taste Of The Mediterranean Chicken Recipe

A Taste Of The Mediterranean Chicken Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making A Taste Of The Mediterranean Chicken in your home. Then, follow these steps below to serve A Taste Of The Mediterranean Chicken for your family or friends.

Ingredients: A Taste Of The Mediterranean Chicken

  • chicken
  • 2 boneless, skinless chicken breasts, about 6 ounces each
  • 4 scallions
  • 1/3 cup kalamatta olives with 2 tablespoons of its bottle liquid
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 2 fresh sprigs of fresh rosemary
  • 1 tbsp olive oil
  • 4 tbsp pesto, fresh or prepared
  • 2 medallions of goat cheese, 1 ounce each
  • finishing touch
  • 2 large naan bread, warmed
  • 2 small sprigs of fresh rosemary

How to Make A Taste Of The Mediterranean Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make A Taste Of The Mediterranean Chicken in your home by yourself.

    Step 1
  • Take salt and sprinkle over each side of chicken breasts.
  • Step 2
  • In a large Saute pan add the olive oil and heat over medium heat.
  • Step 3
  • Once oil is hot add the chicken breasts.
  • Step 4
  • Slice scallions leaving out the dark green tops and add to pan.
  • Step 5
  • Sprinkle garlic powder over both pieces of chicken.
  • Step 6
  • Add olives and liquid and two sprigs of fresh rosemary.
  • Step 7
  • Let cook for six minutes undisturbed.
  • Step 8
  • Flip chicken and spoon pesto evenly over each chicken breast.
  • Step 9
  • Turn heat to medium low and cover pan but leave a corner tilted to let vent.
  • Step 10
  • Cook an additional 6-8 minutes.
  • Step 11
  • Place medallion of goat cheese on chicken and let heat left in pan to gently melt.
  • Step 12
  • Warm naan bread and place on dinner plate.
  • Step 13
  • Plate chicken on naan and spoon olives over the chicken.
  • Step 14
  • You can place a fresh sprig of rosemary on top to garnish.
  • Step 15
  • Recipe by taylor68too.
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