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A Touch Of Summer: Japanese-style Tomato Salad Recipe

A Touch of Summer: Japanese-style Tomato Salad Recipe
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Serving : 2
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Prepare the ingredients before making A Touch of Summer: Japanese-style Tomato Salad in your home. Then, follow these steps below to serve A Touch of Summer: Japanese-style Tomato Salad for your family or friends.

Ingredients: A Touch of Summer: Japanese-style Tomato Salad

  • 1 Tomato
  • 2 Shiso leaves
  • 1/4 of a small onion Onion
  • For the dressing:
  • 2 tbsp Ponzu
  • 2 tbsp Vegetable oil

How to Make A Touch of Summer: Japanese-style Tomato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make A Touch of Summer: Japanese-style Tomato Salad in your home by yourself.

    Step 1
  • Finely chop the onion, soak in water and then drain. Shred the shiso leaves. If you like, peel the tomato by dunking it in boiling water and letting it cool.
  • Step 2
  • Cut the tomato into 1-2cm cubes. Top the tomatoes with the onion and shiso and chill in the fridge.
  • Step 3
  • Mix the ponzu sauce and vegetable oil, chill in the fridge, mix well just before eating and pour over the salad.
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