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A Treasured Recipe! My Kimpira Burdock Root Recipe

A Treasured Recipe! My Kimpira Burdock Root Recipe
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Serving : 4
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Prepare the ingredients before making A Treasured Recipe! My Kimpira Burdock Root in your home. Then, follow these steps below to serve A Treasured Recipe! My Kimpira Burdock Root for your family or friends.

Ingredients: A Treasured Recipe! My Kimpira Burdock Root

  • Main ingredients
  • 1 Burdock root
  • 1 Carrot
  • 1 packet Thick shirataki noodles (optional)
  • Seasonings
  • 2 tbsp ● Soy sauce
  • 2 tbsp ● Cooking sake
  • 2 tbsp ● Mirin
  • 1 Sesame oil (for finishing)
  • 1 Sesame seeds
  • Secret ingredient
  • 2 tsp Yuzu pepper paste

How to Make A Treasured Recipe! My Kimpira Burdock Root

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make A Treasured Recipe! My Kimpira Burdock Root in your home by yourself.

    Step 1
  • These are all the ingredients you need.
  • Step 2
  • Bring the shirataki to a boil to remove the bitterness. This is vital!
  • Step 3
  • Tip: Use a piece of aluminium foil to scrub the dirt from the burdock root.
  • Step 4
  • Diagonally slice the burdock root.
  • Step 5
  • Then julienne them by stacking up several slices.
  • Step 6
  • They should look like this when done.
  • Step 7
  • Julienne the carrots the same way!
  • Step 8
  • Heat the frying pan and add the oil. Regular vegetable oil is fine.
  • Step 9
  • Combine everything in the frying pan at once! Heat over medium.
  • Step 10
  • Once the vegetables become tender, add all of the ● seasoning ingredients, cook off the moisture, then add the yuzu pepper paste.
  • Step 11
  • Turn off the heat, then add sesame oil and sesame seeds to taste.
  • Step 12
  • It's ready to serve. Transfer to serving plates! It's delicious both cold or hot.
  • Step 13
  • Here's another standard dish! With a twist!.
  • Step 14
  • A classic healthy side dish! How about some simmered okara?
  • Step 15
  • Another classic side dish! Chikuwa and cabbage with mayonnaise and ponzu sauce.
  • Step 16
  • If you have any leftover gyoza wrappers, try this!
  • Step 17
  • Check out this recipe for the ultimate tonjiru (hearty pork miso soup) passed down from a professional chef!
  • Step 18
  • Here's another easy and quick side dish!
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