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A Unique Dish My Family's Beef Tendon Curry Recipe

A Unique Dish My Family's Beef Tendon Curry Recipe
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Prepare the ingredients before making A Unique Dish My Family's Beef Tendon Curry in your home. Then, follow these steps below to serve A Unique Dish My Family's Beef Tendon Curry for your family or friends.

Ingredients: A Unique Dish My Family's Beef Tendon Curry

  • 500 grams Beef Tendons
  • 3 Onion
  • 1 stalk Celery
  • 1 ★Tomatoes (grated)
  • 1 ★Carrots (grated)
  • 1 Carrot
  • 2 Potatoes (Spring potatoes)
  • 1 ◆Garlic
  • 1 ◆Hot red chili peppers
  • 1 ◆Black pepper
  • 1 1/2~ boxes Store-bought curry roux
  • 1 ◎Sauce, ketchup, miso, black pepper
  • 1 Egg (topping)

How to Make A Unique Dish My Family's Beef Tendon Curry

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make A Unique Dish My Family's Beef Tendon Curry in your home by yourself.

    Step 1
  • Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
  • Step 2
  • Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
  • Step 3
  • Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
  • Step 4
  • Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
  • Step 5
  • Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
  • Step 6
  • Sauteing: Add ◆ to a pot, and turn on over low heat.
  • Step 7
  • Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
  • Step 8
  • Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
  • Step 9
  • Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
  • Step 10
  • Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
  • Step 11
  • This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!
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