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A Winter Favorite! Authentic Hakata-style Motsu-nabe Hot Pot Recipe

A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot Recipe
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Serving : 3
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Prepare the ingredients before making A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot in your home. Then, follow these steps below to serve A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot for your family or friends.

Ingredients: A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

  • 400 grams Beef giblets
  • 1/2 Cabbage
  • 2 bunches Chinese chives
  • 3 clove or more ☆Garlic
  • 90 ml ☆ Usukuchi soy sauce
  • 90 ml ☆Mirin
  • 2 tbsp ☆Chicken stock powder
  • 1300 ml ☆Water
  • 2 or more ☆Takanotsume
  • 1 ☆ Kombu
  • 2 portions Chinese noodles

How to Make A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot in your home by yourself.

    Step 1
  • Parboil the beef giblets. Bring plenty of water to a boil in a pot, add the giblets and boil. Place in a strainer and run under cold water.
  • Step 2
  • Cut the cabbage and chives into large pieces. Thinly slice the garlic. Remove the seeds from the takanotsume.
  • Step 3
  • Add the ☆ flavoring ingredients to the pot and heat. Add the giblets and cabbage and boil.
  • Step 4
  • Add the chives, and then it's complete.
  • Step 5
  • Before running out of stock, parboil the Chinese noodles for 1 minute less than directed on the package, then add to the pot.
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