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Abigaile's Étouffée Served With Rice Recipe

Abigaile's Étouffée served with rice Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Abigaile's Étouffée served with rice in your home. Then, follow these steps below to serve Abigaile's Étouffée served with rice for your family or friends.

Ingredients: Abigaile's Étouffée served with rice

  • 1 Red onion
  • 1 Red bell pepper
  • 3 stalk Celery
  • 1 can condensed cream of mushroom
  • 1 can condensed cream of chicken
  • 1 large bag of raw shrimp
  • 1/2 quart chicken broth
  • 1 Browning sauce
  • 1 Butter
  • 1 cajun seasoning (to your taste)

How to Make Abigaile's Étouffée served with rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Abigaile's Étouffée served with rice in your home by yourself.

    Step 1
  • Thinly dice all vegetables
  • Step 2
  • Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
  • Step 3
  • Then shock pan with chicken broth then add shrimp
  • Step 4
  • Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
  • Step 5
  • Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
  • Step 6
  • Turn to medium heat
  • Step 7
  • Let sit for 30 minutes, stirring every 5 minutes or so
  • Step 8
  • Serve on bed of rice enjoy!
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