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Absolutely Perfect, Never-fail, Drop-on-the-floor Pie Crust As Contributed To Ca Recipe

Absolutely Perfect, Never-Fail, Drop-on-the-Floor Pie Crust as Contributed to Ca Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Absolutely Perfect, Never-Fail, Drop-on-the-Floor Pie Crust as Contributed to Ca in your home. Then, follow these steps below to serve Absolutely Perfect, Never-Fail, Drop-on-the-Floor Pie Crust as Contributed to Ca for your family or friends.

Ingredients: Absolutely Perfect, Never-Fail, Drop-on-the-Floor Pie Crust as Contributed to Ca

  • 3 cup flour
  • 1 tsp salt
  • 1 1/2 cup vegetable shortening (butter or margerine won't do
  • 1 egg
  • 1 tbsp vinegar or vodka
  • 5 tbsp Ice water

How to Make Absolutely Perfect, Never-Fail, Drop-on-the-Floor Pie Crust as Contributed to Ca

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Absolutely Perfect, Never-Fail, Drop-on-the-Floor Pie Crust as Contributed to Ca in your home by yourself.

    Step 1
  • In a large bowl, combine flour and salt.
  • Step 2
  • add vegetable shortening; mix with pastry blender.
  • Step 3
  • Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.)
  • Step 4
  • roll on a floured board to make pie crusts or many, many tarts.
  • Step 5
  • Freezes well If covered with foil.
  • Step 6
  • Bake as usual for pie crust
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