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Abura-age Napoleon Cakes Recipe

Abura-age Napoleon Cakes Recipe
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Serving : 4
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Prepare the ingredients before making Abura-age Napoleon Cakes in your home. Then, follow these steps below to serve Abura-age Napoleon Cakes for your family or friends.

Ingredients: Abura-age Napoleon Cakes

  • 6 Aburaage
  • ☆ Custard cream (Recipe ID: 1260437)
  • 250 ml ☆Soy milk (or milk)
  • 20 grams ☆Frozen kabocha squash (peeled and strained)
  • 30 grams ☆Sugar (cane sugar)
  • 20 grams ☆ Corn starch (or joshinko)
  • 25 grams ☆Margarine (or butter)
  • 1 ☆Vanilla essece
  • 1 Powdered sugar, mint leaves, etc

How to Make Abura-age Napoleon Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Abura-age Napoleon Cakes in your home by yourself.

    Step 1
  • Blanch the aburaage for 2-3 minutes and drain. When the aburaage has cooled, squeeze and drain the water.
  • Step 2
  • Make the custard cream. Heat the ☆ ingredients except vanilla essence over medium heat and keep stirring. Once it comes to a boil, turn the heat down to low and mix for 2 more minutes.
  • Step 3
  • Add vanilla essence and mix. Turn off the heat and let it cool.
  • Step 4
  • Spread out the aburaage from Step 1, and cut each piece into thirds. (You'll have 18 pieces in total but use 16)
  • Step 5
  • Place on the edge of a large heatproof plate with space in the middle as shown in the photo. Microwave for 5 minutes uncovered.
  • Step 6
  • Once all the aburaage have cooked in the microwave, let them cool. Stack the aburaage and the custard cream in alternating layers to make four layers.
  • Step 7
  • Sprinkle with powdered sugar or cocoa powder, or top with mint leaves and they are done.
  • Step 8
  • Cut the aburaage into 6 equal pieces in Step 4. Halloween Napoleon cakes.
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