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Aburaage And Enoki Sin Ponzu Sauce Recipe

Aburaage and Enoki sin Ponzu Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Aburaage and Enoki sin Ponzu Sauce in your home. Then, follow these steps below to serve Aburaage and Enoki sin Ponzu Sauce for your family or friends.

Ingredients: Aburaage and Enoki sin Ponzu Sauce

  • 1 bunch Enoki mushrooms
  • 1 piece Aburaage
  • 2 sprinkles' worth Leek
  • 1 pinch Dried bonito flakes
  • 1/2 tbsp Ponzu

How to Make Aburaage and Enoki sin Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Aburaage and Enoki sin Ponzu Sauce in your home by yourself.

    Step 1
  • Boil enoki mushrooms for 10 seconds. Stir at the end and drain in a colander. Alternatively, use the microwave to remove the excess water.
  • Step 2
  • Pat dry the enoki mushrooms with paper towels.
  • Step 3
  • Toast the aburaage in the lightly until it becomes crunchy. Cut into big bite size pieces.
  • Step 4
  • Combine with the enoki mushrooms.
  • Step 5
  • Sprinkle with as much sliced leeks as you like.
  • Step 6
  • Garnish with bonito flakes.
  • Step 7
  • Finally, drizzle ponzu sauce, mix lightly and serve.
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