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Aburaage And Leek With Miso And Cheese Snack Recipe

Aburaage and Leek with Miso and Cheese Snack Recipe
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Prepare the ingredients before making Aburaage and Leek with Miso and Cheese Snack in your home. Then, follow these steps below to serve Aburaage and Leek with Miso and Cheese Snack for your family or friends.

Ingredients: Aburaage and Leek with Miso and Cheese Snack

  • 1 Aburaage
  • 20 grams ★ Japanese leek
  • 1 tbsp ★Miso
  • 1 tbsp ★Sugar
  • 1 tbsp ★Mirin
  • 20 grams + Pizza cheese

How to Make Aburaage and Leek with Miso and Cheese Snack

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Aburaage and Leek with Miso and Cheese Snack in your home by yourself.

    Step 1
  • Slice the aburaage into bite-sized pieces. Mince the leek, and mix together with the seasoning ingredients marked ★.
  • Step 2
  • Heat a frying pan and bake the aburaage until brown on both sides (you don't need to use any oil).
  • Step 3
  • Coat the surface of the browned aburaage with the ★ seasonings mixture, top with cheese, and bake in the toaster oven for 3-4 minutes.
  • Step 4
  • It's done when the cheese has melted.
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