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Aburaage For Kitsune Udon Recipe

Aburaage for Kitsune Udon Recipe
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Serving : 2
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Prepare the ingredients before making Aburaage for Kitsune Udon in your home. Then, follow these steps below to serve Aburaage for Kitsune Udon for your family or friends.

Ingredients: Aburaage for Kitsune Udon

  • 2 slice Aburaage
  • 150 ml Dashi stock
  • 1 tbsp Sugar
  • 1 tbsp Mirin
  • 2 tbsp Sake
  • 1 tbsp Usukuchi soy sauce

How to Make Aburaage for Kitsune Udon

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Aburaage for Kitsune Udon in your home by yourself.

    Step 1
  • Drain the oil from the aburaage (quickly pour some hot water over it) and cut into large pieces.
  • Step 2
  • Put the dashi, sugar, mirin, and sake into a pot and turn on the heat. Once it comes to a boil, add the aburaage and cover with a drop-lid. Simmer over low heat for 10 minutes.
  • Step 3
  • Pour in the usukuchi soy sauce and simmer until the liquid has mostly evaporated. Occasionally flip the aburaage over as the liquid boils down. Turn off the heat. Leave it as-is until it cools so that the flavors settle.
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