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Aburaage Rolls Recipe

Aburaage Rolls Recipe
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Prepare the ingredients before making Aburaage Rolls in your home. Then, follow these steps below to serve Aburaage Rolls for your family or friends.

Ingredients: Aburaage Rolls

  • 1 packages Aburaage (a package of 5)
  • 10 leaves Shiso leaves
  • 200 grams *Ground chicken meat (breast) 10cm *Leek (finely chopped)
  • 1 clove Ginger (finely chopped)
  • 2 tbsp *Sake
  • 1 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 Vegetable oil

How to Make Aburaage Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Aburaage Rolls in your home by yourself.

    Step 1
  • Add the * ingredients to a bowl and knead until it all sticks together.
  • Step 2
  • Cut open 1 slice of aburaage. If you prefer to cut off the edges, you can roll them up later with the meat filling.
  • Step 3
  • Place 2 shiso leaves in top of the aburaage, and thinly spread the meat on top.
  • Step 4
  • Roll it from the front and secure it in 2 places with a toothpick.
  • Step 5
  • Place the rolls with the secured side facing down into a frying pan, add enough water to cover 1/3 the height of the rolls, cover with a lid, and boil over low heat for 8 minutes.
  • Step 6
  • Remove the lid, discard any excess water, drizzle vegetable oil, and brown while shaking the pan around. All done!
  • Step 7
  • After cutting up the rolls, eat with Japanese mustard or soy sauce as you wish.
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