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Aburaage Sukiyaki (buddhist Cuisine) Recipe

Aburaage Sukiyaki (Buddhist Cuisine) Recipe
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Serving : 2
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Prepare the ingredients before making Aburaage Sukiyaki (Buddhist Cuisine) in your home. Then, follow these steps below to serve Aburaage Sukiyaki (Buddhist Cuisine) for your family or friends.

Ingredients: Aburaage Sukiyaki (Buddhist Cuisine)

  • 2 or more Aburaage
  • 5 large leaves Chinese cabbage
  • 1 Japanese leek
  • 6 Shiitake mushrooms
  • 1 Pea sprouts or mizuna
  • 1 Malony noodles
  • 2 tbsp ☆Soy sauce
  • 2 tbsp ☆Sake
  • 1 tbsp ☆Mirin
  • 1 tbsp ☆Sugar
  • 3 tbsp or more ☆Water
  • 1 for dipping Egg

How to Make Aburaage Sukiyaki (Buddhist Cuisine)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Aburaage Sukiyaki (Buddhist Cuisine) in your home by yourself.

    Step 1
  • Immerse the aburaage in boiling water to remove excess oil.
  • Step 2
  • Mix the ingredients marked ☆ to make sukiyaki sauce (warishita). Put the sauce in a pot, and add other ingredients. When they are cooked, dip in a beaten egg and eat.
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