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Acorn Donuts Recipe

Acorn Donuts Recipe
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Prepare the ingredients before making Acorn Donuts in your home. Then, follow these steps below to serve Acorn Donuts for your family or friends.

Ingredients: Acorn Donuts

  • 2 can refrigerated canned biscuits
  • 2 cup chocolate chips
  • 1 tbsp canola oil
  • 1 1/2 cup hazelnuts, finely chopped
  • 1/2 cup pretzel sticks, cut in half
  • 1 canola oil for frying

How to Make Acorn Donuts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Acorn Donuts in your home by yourself.

    Step 1
  • Remove biscuits from can and cut into quarters. Roll each quarter into a small ball and set aside.
  • Step 2
  • In a microwave safe bowl add chocolate and 1 tbsp canola oil. Mix well and microwave at 15 to 20 second intervals until chocolate is completely melted.
  • Step 3
  • In another bowl or paper plate, add crushed hazelnuts. Set aside.
  • Step 4
  • Layer a paper plate (or a regular plate ) with paper towels, set aside.
  • Step 5
  • In a large skillet, add enough canola oil for frying your biscuits about 2 to 3 inches worth.
  • Step 6
  • Over medium high heat, fry each of the dough balls until lightly golden brown in color. Drain on paper towels.
  • Step 7
  • Once cooled, dip one end of the biscuit ball into the chocolate to resemble a "cap" of the acorn. Shake off any excess chocolate and roll it in the crushed hazelnuts.
  • Step 8
  • Insert one half of a pretzel stick into the dipped chocolate end for the acorn "stem". Transfer these to a parchment paper lined cookie sheet and refrigerate long enough for the chocolate to set or until ready to use. Store in an airtight container.
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