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Acorn Squash & Basil Soup Recipe

Acorn Squash & Basil Soup Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Acorn Squash & Basil Soup in your home. Then, follow these steps below to serve Acorn Squash & Basil Soup for your family or friends.

Ingredients: Acorn Squash & Basil Soup

  • 1 acorn squash
  • 2 garlic cloves
  • 1/2 tbsp butter, or vegan butter
  • 2/3 cup hot water
  • 1/3 cup heavy cream, or coconut milk
  • 1/2 chicken bouillon, or vegetable bouillon
  • salt
  • 2 tsp dry basil
  • 1/2 tsp cayenne pepper, or to taste

How to Make Acorn Squash & Basil Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Acorn Squash & Basil Soup in your home by yourself.

    Step 1
  • Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
  • Step 2
  • Boil squash and garlic cloves for 5-10 minutes, until fork tender.
  • Step 3
  • Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
  • Step 4
  • To the squash and garlic, add in the water, cream, butter, and below seasonings.
  • Step 5
  • Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
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