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Acorn Squash Boats Recipe

Acorn Squash Boats Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Acorn Squash Boats in your home. Then, follow these steps below to serve Acorn Squash Boats for your family or friends.

Ingredients: Acorn Squash Boats

  • 1 large acorn squash, rinse and dryed (the shell will be the serving vessel )
  • 4 chopped green onions
  • 1 tsp cajun seasoning
  • 1 dash salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tsp sugar
  • 1 tsp lemon juice
  • 1/4 cup grated parmesan cheese
  • 1/4 cup sour cream
  • 2 tbsp butter
  • 1 tsp hot sauce your favorite
  • 1 cup shredded italian blend cheese
  • 16 slice pepperoni, cut in half

How to Make Acorn Squash Boats

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Acorn Squash Boats in your home by yourself.

    Step 1
  • Place acorn squash on microwavable plate and microwave about 8 minutes, turning halfway through time until a knife inserted goes in with no resistance Cool until cool enough to handle, carefully cut in half so the skin does not tear. discard seeds, remove pulp leaving about 1/4 inche shell. Cut the 2 shell halfs in half so you have 4 pieces of shell to stuff.( I used kitchen scissors to cut shell )
  • Step 2
  • Place acorn squash pulp and all remaining ingredients, EXCEPT italian cheese blend and pepperoni in a food processor and blend until smooth, add 1/2 of italian cheese and mix in.
  • Step 3
  • Preheat oven to 400. On a foil lined non stick sprayed baking dish big enogh to hold the 4 squash boats in one layer place squash shells. Fill each shell evenly with squash mixture, top with remaining italian cheese, top evenly with pepperoni.
  • Step 4
  • Bake 30 to 40 minutes until hot and cheese is melted.
  • Step 5
  • These are fine made a day or two ahead and kept chilled before the oven bake, just keep in mind the baking time will be a bit longer.
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