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Addictive Bibimbap Made In A Frying Pan Recipe

Addictive Bibimbap Made in a Frying Pan Recipe
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Serving : 2
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Prepare the ingredients before making Addictive Bibimbap Made in a Frying Pan in your home. Then, follow these steps below to serve Addictive Bibimbap Made in a Frying Pan for your family or friends.

Ingredients: Addictive Bibimbap Made in a Frying Pan

  • 3 rice bowl's worth Hot cooked white rice
  • 1 bag Bean sprouts
  • 1/2 bunch Spinach
  • 1/2 Carrot
  • 1 dash less than 1 rice bowlful Kimchi
  • 200 grams Meat
  • 1 Sesame oil
  • 1 Sesame seeds
  • 1 Egg
  • 1 Doubanjiang
  • 8 tbsp Yakiniku sauce (store-bought)
  • 5 sheets Korean nori seaweed
  • 2 tsp Chinese soup stock

How to Make Addictive Bibimbap Made in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Addictive Bibimbap Made in a Frying Pan in your home by yourself.

    Step 1
  • First, make the namul: Blanch the bean sprouts.
  • Step 2
  • Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
  • Step 3
  • Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out.
  • Step 4
  • Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.
  • Step 5
  • Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
  • Step 6
  • Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead.
  • Step 7
  • Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons).
  • Step 8
  • Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop.
  • Step 9
  • Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg.
  • Step 10
  • Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo.
  • Step 11
  • Sprinkle on Korean nori seaweed torn into small pieces, drizzle on the yakiniku sauce, and let it continue to cook briefly.
  • Step 12
  • Once the rice is browned and crispy, mix it all together.
  • Step 13
  • Done!
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