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Addictive Mexican Dish Enchilada Recipe

Addictive Mexican Dish Enchilada Recipe
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Serving : 4
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Prepare the ingredients before making Addictive Mexican Dish Enchilada in your home. Then, follow these steps below to serve Addictive Mexican Dish Enchilada for your family or friends.

Ingredients: Addictive Mexican Dish Enchilada

  • 8 Tortillas
  • 300 grams Chicken breast
  • 1 can Canned crushed tomatoes
  • 1 Onion
  • 1 clove Garlic
  • 2 tbsp Olive oil
  • 1 Plain flour
  • 1 tbsp ☆cumin powder
  • 2 tsp ☆Chili powder
  • 2 tsp ~ ☆Oregano
  • 2 tsp ☆Paprika powder
  • 2 tbsp ☆Grated cheese
  • 1 Salt and pepper
  • 1 Cheese for topping (any kind)
  • 1 Sour cream

How to Make Addictive Mexican Dish Enchilada

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Addictive Mexican Dish Enchilada in your home by yourself.

    Step 1
  • Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
  • Step 2
  • When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
  • Step 3
  • Make the sauce. Finely chop the onion and garlic.
  • Step 4
  • Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
  • Step 5
  • Sprinkle plain flour over Step 4 and fry a little while.
  • Step 6
  • Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
  • Step 7
  • Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
  • Step 8
  • ♦Shape. Roll the sauce with a tortilla.
  • Step 9
  • Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
  • Step 10
  • Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
  • Step 11
  • It's done! Serve with sour cream.
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